Actually this restaurant is 20 minutes outside of Aix en Provence. It is in Ventabren.  We were referred to this Michelin star delight while dining at “Mitch,” by no other than Mitch himself, the chef/owner. We figured it was definitely worth the cab ride. It is a little tricky to find, but so interesting to experience the winding country roads of France. Once the cab drops you off, you have to walk through a stunning row of houses in the town to find Dan B. My cab driver called to make sure he was dropping me off at the correct location. The restaurant was very helpful.

Dan B was a true delight. Dan converted this home into his restaurant which is modern and exquisite, floor to ceiling windows overlooking the valley.  I imagine sunset in the restaurant would be spectacular. I was there for lunch and had the 4 course set menu, with wine. The food was elegantly prepared and the flavors just seemed to melt through your body. The monkfish was so delicately prepared and exquisitely rolled in a spiral. The lobster horseradish soup was delicate. I could not even imagine how it would taste. I was a bit unsure. It was my favorite. I wanted to ask for more. Each course was equally delicious and desert was the perfect finale. 

I had a party all by myself.