Holland’s most modern city began as a fishing village in the 13th century. Rotterdam’s unique architecture brings many visitors to enjoy this cosmopolitan city. De Harmonie Restaurant is one of its unique restaurants that embraces the flavor of the city.

The interior of the restaurant can be traced back by the perfect harmony between nature and the modern city which is a constant source of inspiration. Wood on the tables, flowers on the plates and impressive pictures of Rotterdam on the walls bring the outside inside, both in interior and dishes. 

Head Chef Marco Somer and his team grow themselves and use to ensure the very best taste. This creates a great respect for the ingredients which you can taste in every dish. Somer also likes forgotten recipes such as the traditional Dutch balkenbrij the way his grandmother made and forgotten ingredients like Crapaudine beet and sorrel.