Their website says they are the best fish in town!  We completely agree. Our meal started with a dozen oysters with a lovely vinaigrette sauce followed by tenderly cooked squid. They were perfect appetizers.

 

Of course we both had fish. I had a Sea Bass which had a Mediterranean flair to it and John's had the Salmon which had a bit of an Asian flair. The menu has classic fish dishes as well as scallops and steaks. We loved the open kitchen concept with the modern tables. It was a show just watching the master works of the Chefs. 

 

 

We had such a good meal when we were there, we decided to come back the next night.  This cozy and happening restaurant was booked. We begged the concierge at the hotel to get us in. He couldn't as they were overbooked. We even thought of paying off the maitre d‘.  Unfortunately we ate at another restaurant the next night.